Φέρτε τη γεύση της Τοσκάνης στο σπίτι με αυτές τις φανταστικές συνταγές για ζυμαρικά με παπαρδέλες.
Είναι τόσο νόστιμα και χορταστικά. μπορεί να μην επιστρέψετε ποτέ στα κανονικά μακαρόνια .
Το Pappardelle είναι μια ποικιλία ζυμαρικών με κορδέλα που είναι επίπεδα και πολύ πιο φαρδιά από, ας πούμε, το fettuccine.
ΘΕΛΕΤΕ ΝΑ ΑΠΟΘΗΚΕΥΣΕΤΕ ΑΥΤΗ ΤΗ ΣΥΝΤΑΓΗ;Εισαγάγετε το email σας παρακάτω και θα το στείλουμε απευθείας στα εισερχόμενά σας.
Συνήθως σερβίρονται με χορταστικές σάλτσες και κομμάτια κρέατος κυνηγιού, οι συνταγές για ζυμαρικά με παπαρδέλες είναι εξαιρετικά ικανοποιητικές και φιλικές προς την οικογένεια.
Φυσικά, δεν έχουμε όλοι πρόσβαση σε αγριογούρουνο, γι’ αυτό βρήκα πολλές διαφορετικές εκδοχές για να δοκιμάσετε, όπως συνταγές με πάπια, λουκάνικο και μια επιλογή από ζουμερά θαλασσινά.
Πάμε να σκάψουμε!
Καλύτερες συνταγές με ζυμαρικά παπαρδέλε
ΑποθηκεύσετεPappardelle Pasta με Portobello Mushroom RaguΟικογενειακό φαγητόPappardelle Pasta με Portobello Mushroom Ragu
1. Pappardelle Pasta με Portobello Mushroom Ragu
Το Ragu έχει συνήθως μια σάλτσα με βάση το κρέας, αλλά αυτή είναι εντελώς χορτοφαγική. Τούτου λεχθέντος, δεν θα πιστεύετε πόσο ευδιάκριτες είναι οι κρεατικές γεύσεις του!
Το μυστικό βρίσκεται στον συνδυασμό των ξυλωδών μανιταριών portobello και του γήινου δεντρολίβανου. Αυτά τα δύο μαζί δημιουργούν ένα αριστούργημα.
Το υπέροχο πιάτο ολοκληρώνεται με τρίμματα Parmigiano Reggiano.
Φαίνεται και έχει γεύση σαν να βγήκε κατευθείαν από ιταλικό εστιατόριο, αλλά στην πραγματικότητα, χρειάζεται μόλις 30 λεπτά, από την αρχή μέχρι το τέλος.
ΑποθηκεύσετεPappardelle Pasta με σάλτσα ArrabbiataΣκότωμα θυμαριούPappardelle with Arrabbiata Sauce #pappardelle #arrabbiata #pasta #weeknightdinner #easydinner #30minutedinner
2. Pappardelle Pasta με σάλτσα Arrabbiata
Η σάλτσα Arrabbiata πρέπει να δοκιμάσετε αν σας αρέσει η παπαρδέλα με λίγη (ή πολλή) ζέστη.
Παρακαλώ μην σας τρομάζει το φανταχτερό όνομά του. Το Arrabbiata είναι στην πραγματικότητα απλώς μια απλή σάλτσα που παρασκευάζεται με ντομάτες, σκόρδο και κόκκινες πιπεριές τσίλι σε ελαιόλαδο.
Δείτε, εδώ είναι το υπέροχο πράγμα για την ιταλική κουζίνα. Χρησιμοποιεί τόσο λίγα συστατικά, αλλά αυτό σημαίνει απλώς ότι μπορούν να λάμπουν χωρίς να υπερισχύουν.
Εφόσον χρησιμοποιείτε φρέσκα, καλής ποιότητας υλικά, θα τα καταφέρετε υπέροχα!
ΑποθηκεύσετεΣπιτική σάλτσα Bolognese (Pappardelle)Ξοδέψτε με πένες
3. Σπιτική σάλτσα Bolognese (Pappardelle)
Καμία λίστα με συνταγές ζυμαρικών δεν θα ήταν πλήρης χωρίς την κλασική μπολονέζ!
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Αυτή η σάλτσα ντομάτας και κρέατος είναι εξαιρετική σε κάθε είδους ζυμαρικά, συμπεριλαμβανομένης της παπαρδέλλας.
Είμαι σίγουρη ότι έχετε ήδη μια συνταγή για αυτήν την παραδοσιακή σάλτσα, αλλά σας συνιστώ να δοκιμάσετε ανεπιφύλακτα.
You’ll combine the goodness of two kinds of ground meat (pork and beef) to make the sauce, and it’s all jazzed up with onion, garlic, and seasonings.
SavePappardelle with Italian SausageSpend With PenniesPappardelle with Italian Sausage
4. Pappardelle with Italian Sausage
Thick, al dente pappardelle noodles tossed in a bright tomato sauce filled with smoky Italian sausage is a dish your family will beg you for.
It’s a lot like ragu and bolognese, but the ground Italian sausage really elevates it to a new level of scrumptiousness.
The sauce is extra special because it uses roasted tomatoes, bell peppers, onion, and garlic.
Don’t skip the roasting, you guys! It gives the vegetables a much better flavor dimension.
SaveBeef Noodle SoupDinner at the ZooBeef Noodle Soup Recipe | Beef Soup | Easy Soup #beef #noodle #soup #dinner #dinneratthezoo
5. Beef Noodle Soup
Let’s take a quick break from pasta dishes with thick sauces and put the spotlight on this sensational beef noodle soup.
This bowl of braised beef, veggies, and pappardelle pasta is a fantastic way to warm your body on a cold day.
Even on its own, this pasta soup is comfort food at its best. But if you serve it with garlic knots or cornbread, it becomes downright irresistible.
SaveInsanely Good RecipesPasta Recipes
6. Pesto Pappardelle (Pasta with Pesto and Tomatoes)
I can’t put my finger on it, but there’s something so mouthwatering about pesto.
Perhaps it’s the rich and creamy combination of blended basil leaves, olive oil, and pine nuts. Or maybe it’s its glorious green hue.
All I know is that it’s impossible to resist – especially when you add tomatoes! And this recipe does exactly that.
SaveMushroom Spinach Pasta with ShallotsFamilystyle FoodMushroom spinach pasta tossed with a delicious chunky mushroom sauce. A vegetarian dish you can make at home in less than 30 minutes!
7. Mushroom Spinach Pasta with Shallots
Firm and chewy pappardelle noodles are coated in a thick sauce of olive oil, garlic, and white wine.
To that, you’ll include fresh spinach, meaty mushrooms, and shallots to add color and flavor.
It’s another vegetarian dish that, despite the absence of meat, is still super meaty.
As a bonus, this dish comes together in just 30 minutes. So, if you need something last minute, this recipe is all you’ll need.
SaveVenetian Duck Ragu with PappardellePublished byPhilosokitchen Italian chef
8. Venetian Duck Ragu with Pappardelle Pasta
If you’re interested in something different yet absolutely delish, this recipe perfectly fits the bill.
This pappardelle recipe has a ragu sauce that’s flavored with white wine, orange, and cinnamon.
As if that wasn’t unique enough, the sauce is also filled with duck meat!
While it seems like it’ll be a sweet sauce, it’s not. The hint of cinnamon and orange is subtle, so the primary flavor is still savory.
The duck is super rich and gamey, adding another dimension of flavor to the dish. It’s definitely a must-try!
SavePappardelle with Shrimp, Garlic, and Olive OilDeLalloPappardelle with Shrimp, Garlic, and Olive Oil – DeLallo
9. Pappardelle with Shrimp, Garlic, and Olive Oil
Love seafood? This shrimp and garlic pappardelle is for you.
This recipe requires only nine ingredients, resulting in such a ridiculously delectable pasta dish.
The mix of sweet shrimp, peppery garlic, tart lemon, and rich olive oil makes this such a joy to eat.
It’s salty and savory, with a bit of sweetness from the shrimp and nuttiness from parmesan cheese.
SavePappardelle with Brown Butter Sage SauceHappily From ScratchPappardelle with Brown Butter Sage Sauce – Erica Julson
10. Pappardelle with Brown Butter Sage Sauce
This 4-ingredient pasta is, hands down, the easiest dish to make on this list. It also happens to be one of the tastiest!
As hard as it is to believe, you only need butter, sage, and lemon to make a wildly delectable sauce.
Believe me when I say this simple combination will blow your taste buds away.
But you don’t have to take my word for it. Try it and see for yourself.
SaveCreamy Lemon Pasta – Familystyle FoodFamilystyle FoodPappardelle Pasta al Limone {Creamy Lemon Pasta}
11. Pappardelle Pasta al Limone {Creamy Lemon Pasta}
Pappardelle al Limone is a simple dish of pasta coated in a creamy lemon sauce.
Finished with a sprinkling of Parmesan, it’s a hearty yet refreshing dish that’s perfect for the summer.
The sauce is cooked the same way as carbonara, which is a thick mixture made of cheese and eggs.
The only difference is the added splash of lemon. It balances out the creaminess of the eggs and cheese beautifully.
This is for those who find carbonara to be a little too rich.
SavePappardelle with Chanterelles in a Garlic Butter Wine SauceFor the Love of Cooking
12. Pappardelle with Chanterelles in a Garlic Butter Wine Sauce
Here’s another 30-minute pasta dish you should add to your weekly meal rotation.
This healthy pasta uses a combination of butter, garlic, and wine to coat pappardelle. But, despite the absence of cream, it’s still wonderfully rich and creamy.
The key is to allow the pasta to soak in the sauce for a while so that it soaks it up beautifully.
The chanterelles, with their peppery and fruity taste, add extra zip to the dish.
SaveBeef Stroganoff with Pappardelle | Orsara RecipesInsanely Good RecipesPasta Recipes
13. Beef Stroganoff with Pappardelle
This is just like classic creamy and meaty beef stroganoff, but instead of egg noodles, you’ll use pappardelle.
Beef stroganoff is a delectable mix of tender beef and mushrooms in a rich and savory gravy.
It’s typically served with egg noodles, but since both egg noodles and pappardelle are made from egg-based dough, they can be used interchangeably.
Top the pasta dish with a dollop of sour cream and enjoy.
SaveFresh Pappardelle Carbonara with ArugulaVikalinkaFresh Pappardelle Carbonara with Arugula – Vikalinka
14. Fresh Pappardelle Carbonara with Arugula
Elevate classic carbonara with just two simple additions: pancetta and arugula.
The beautiful thing about carbonara is that while it’s fantastic as it is, it’s also so easy to jazz up.
You’ll delight in the flavor contrast provided by the salty and fatty pancetta and peppery arugula.
Oh, and the pop of color they add to the all-white dish also gives it more pizazz.
SaveCreamy Chicken Alfredo Pappardelle – Kathryn’s KitchenKathryn’s KitchenCreamy Chicken Alfredo Pappardelle is made with a homemade classic alfredo sauce! This meal comes together in just minutes and is extra creamy and cheesy! #chicken #pasta #alfredo #chickenalfredo #easydinner
15. Creamy Chicken Alfredo Pappardelle
Chicken alfredo is that one pasta dish no one can say no to.
Seriously, have you ever met anyone who doesn’t like alfredo?
This version has the same components you love about the OG recipe but with a pappardelle twist.
SavePappardelle Pasta with Seafood Sauce Recipe | A Spicy PerspectiveA Spicy PerspectivePappardelle Pasta with Seafood Sauce Recipe – An easy, quick and delicious pasta with seafood sauce that’s perfect for summer!
This Pappardelle recipe includes wide egg noodles in a creamy tomato sauce made with shrimp, scallops and clams – or any fresh seafood you like. #pappardellepasta #pappardellepastarecipes #seafoodsauce #seafoodsaucerecipe #pastandseafood #tomatoseafoodsauce #seafoodandpasta #summerpastarecipes #aspicyperspective
16. Pappardelle Pasta with Seafood Sauce
This next pasta dish doesn’t only contain seafood but also features a delectable seafood sauce.
The briny mix of shrimp, scallops, and clams are cooked with dry white wine, tomato sauce, and heavy cream, resulting in a sauce that I can only describe as heavenly.
It’s not just sweet, savory, and creamy but also bursting with wonderfully unique flavors from the sea.
SavePappardelle with Roasted Butternut Squash and Tomato Ragu.Half Baked Harvest
17. Pappardelle with Roasted Butternut Squash and Tomato Ragu
This isn’t just your ordinary ragu, folks. It’s so much better!
Typical ragu mainly contains tomato sauce, red wine, and meat. But in this ragu, you’ll also get warming flavors from butternut and acorn squash.
And for the meat? Instead of the usual ground beef, this one features Italian sausage.
It’s a simple swap, but it makes a world of difference.
SavePappardelle Pasta with Corn & Basil Cream Sauce – Well Seasoned StudioWell Seasoned StudioThis light, summery pappardelle pasta beautifully highlights the best ingredients of the season: fresh corn, blistered cherry tomatoes, and a luscious basil cream sauce! Serve with freshly grated Parmesan cheese and cracked black pepper. Thick, creamy, and easily adaptable to be dairy-free. Calling it now, this is the pasta of summer! #wellseasonedstudio #pappardelle #pappardellepasta #delallo #basil #basilcreamsauce #basilsauce #cornpasta #blisteredtomatoes
18. Pappardelle Pasta With Basil Cream Sauce
If you’re reading this round-up on a hot summer day, you have to try this recipe today!
This dish highlights the goodness of summer produce, such as cherry tomatoes, fresh corn, and basil.
Bound together by cream, this trio of ingredients makes a fantastic pasta sauce.
Care to make this dish a little extra? Top it with a generous sprinkling of Parmesan cheese.
SaveLemon Parmesan Pappardelle with Arugula and ChilliSimply DeliciousLemon Parmesan Pappardelle with Arugula and Chilli – Simply Delicious
19. Lemon Parmesan Pappardelle with Arugula and Chilli
Lemon and Parmesan are a match made in heaven, and this dish is the proof.
If you’re not a fan of heavy pasta sauces, I think you’ll enjoy this lighter, more refreshing option.
I mean, it’s just lemon, butter, and Parmesan, so it doesn’t get much lighter than that!
But it’s far from boring, thanks to the kick of peppery arugula and fiery chili.
SaveLemon Pappardelle Asparagus PastaThe Food BlogLemon Pappardelle Asparagus Pasta
20. Lemon Pappardelle Pasta & Asparagus
To cap off this list, we have another lemon-infused pasta that’s just too good for words!
I love how seriously refreshing this dish is. The combo of bright lemon and crunchy asparagus is absolute perfection.
Coated with a simple yogurt sauce with dill, this easy peasy pasta is the perfect dish to bring to a summer potluck or picnic.